Indulge in the true taste of Italy at our authentic Italian pizza restaurant in Ealing. Our chefs craft each pizza with passion, using traditional recipes and the finest ingredients to bring you the flavours of Italy right here in London.
Whether you’re dining in or enjoying a night at home, we have you covered with our convenient pizza delivery service.
Classic Pizza
Margherita
The timeless favorite with fresh mozzarella, basil, and San Marzano tomatoes.
Pepperoni
Loaded with spicy pepperoni and melted mozzarella on a rich tomato sauce base.
Potato, Sausage & Provola
Seasoned potato slices, savoury Italian sausage, and smoked provola cheese.
Wild mushrooms and Tartufo
Truffle pesto base with wild mushrooms on a bed of melted mozzarella.
Focaccia San Daniele and Parmesan
Light crispy focaccia topped with delicate Parma ham and shavings of Grana Padano.
Ripena Mortadella, Burrata & Pistacchi.
Stuffed pizza with creamy burrata, mortadella slices, and crushed pistachios.
Gourmet Pizza
Pizza 3 Pomodori (Vegan)
Tomato base crust with a trio of lightly roasted yellow and red cherry tomatoes, with heirloom tomato concassè, fresh oregano and basil.
Carbonara
Classic carbonara flavours with guanciale, egg yolk, and pecorino cheese.
Pumpkin Nduja & Gorgonzola
Sweet pumpkin puree, spicy nduja sausage, tangy gorgonzola cheese and red onion compote.
5 Cheeses & Red Onion Chutney
A blend of five cheeses (mozzarella, gorgonzola, tomino, parmesan & pecorino cheese) topped with a sweet and savoury red onion chutney.
Gamberetti, Salmone & Pink Mayo
Juicy shrimps and smoked salmon drizzled with a tangy pink mayo on a lettuce bed with a light tomato base.
Why Our Roman Pizza Stands Out
Authentic Biga Process
We use a traditional Italian pre-ferment called biga, a secret to achieving our pizza’s unique flavor and texture. Our biga is meticulously prepared with a blend of high-quality flour, water, and a touch of yeast, then fermented for 12-16 hours. This process imparts a delightful tang and airy texture to our dough, setting our Roman pizza apart from the rest.
Perfect Hydration
Our dough is crafted with a precise 62% hydration level. This means a perfectly balanced dough that is just the right mix of softness and structure, ideal for holding up under a variety of delicious toppings. Whether you prefer classic Margherita or inventive combinations, our dough provides the perfect foundation.
Handcrafted Excellence
Each pizza is carefully shaped and topped with the freshest ingredients, from zesty sauces to premium cheeses and artisanal toppings. Our high-temperature baking process, reaching up to 480°F (250°C), ensures a crispy, golden crust that’s irresistibly delicious.
Tradition in Every Bite
Experience the rich heritage of Roman pizza with every slice. Our commitment to traditional methods and high-quality ingredients brings you an authentic taste of Italy, right in your neighbourhood.
Taste the Difference
Join us at Remoli and savour the exquisite flavours of Roman pizza made with the biga process. Whether you’re dining in or ordering for delivery, our pizza promises a genuine Italian experience that you won’t forget.